Welcome to Mapped! My name is Nic Baruffol, and I’ve lived in Zurich my entire life. Growing up here, I developed a deep love for the city, its vibrant food culture, and the amazing experiences it has to offer. As someone who enjoys both cooking and eating, I wanted to create a platform that combines my passion for food with my insider knowledge of Zurich.

Mapped is a project created by locals, for locals and tourists alike. Our mission is to help you discover the best of Zurich’s culinary and social scene—from timeless Swiss classics like Zürcher Geschnetzeltes and fondue to hidden gems and trendy spots you won’t find in the guidebooks.

To make Mapped even more dynamic and diverse, I’ve invited some of my friends to contribute their own articles. Their unique perspectives and love for Zurich allow us to explore new spots and uncover hidden treasures I haven’t yet visited. Together, we aim to give you a well-rounded and authentic guide to Zurich’s food and nightlife culture.

Zurich is a city full of flavor, and we’re here to help you navigate it all. Thank you for joining us on this journey—let’s explore the tastes of Zurich together!.